Deviled Eggs Recipe

Ingredients:

6 hard boiled eggs, chilled, peeled and cut lengthwise

1/4 cup mayonnaise

1 teaspoon dry ground mustard

salt and pepper to taste

real bacon bits

paprika

Method:

Carefully scoop yolks out of egg halves.

Set egg white halves aside on a plate or a piece of waxed paper.

In a bowl, mix together with a fork the egg yolks, mayonnaise, mustard, and a dash of salt and pepper.

Fill the empty egg whites with the egg yolk mixture.

Sprinkle a few bacon bits on top of each egg.

Sprinkle a little paprika over the egg for effect.

Set finished eggs onto a serving dish.

Serve chilled.