Chocolate Chip Cookie

2 tbsp unsalted butter at room temperature

 2 tbsp granulated sugar

 2 tbsp light brown sugar

 2 tbsp beaten egg

 ½ tsp vanilla

 ¼ cup all-purpose flour

 2 tbsp unsweetened cocoa powder

 ½ tsp baking soda

 ¼ tsp salt

 ¼ cup + 1 tbsp chocolate chips

Directions

 Preheat the oven to 350F or 180C and line a cookie sheet with parchment paper.

 Take a medium bowl and cream the butter and sugars with a fork. Then add the egg and vanilla.

 In a separate bowl sift the flour, cocoa, baking soda and salt. Pour the dry ingredients into the wet ingredients and mix. Fold in ¼ cup of the chocolate chips.

 Divide the dough into 4 parts and mold into 4 balls using a spoon. Dot the cookies with the remaining 1 tbsp of chocolate chips.

 Bake for 8-10 minutes.

 Cool in the baking sheet for a few minutes before transferring to an air tight container.